As Spring finally returns so does SweetiePiesBrooklyn. I will be back this Saturday, May 22nd, from noon-5pm at the Greenpoint Food Market. The month off has given me a chance to work on several new pies which I will be debuting this weekend, my new Sweet Balsamic Custard Pie with a Graham Cracker Crust and my savory Country Ham, Gorgonzola and Fig Pie. Along with these new treats will be an oldie but goodie, my CranRaspberry Pie with a Brown Sugar Crumble. Hope to see you there.
Wednesday, May 19, 2010
Tuesday, May 11, 2010
It has taken me over a year to perfect this pie but I finally succeeded last night. The newest pie on the SweetiePiesBrooklyn menu is Sweet Balsamic Custard Pie with a Graham Cracker Crust. It's topped with fresh strawberries.