97 pies & a Merry Christmas

I had a week-long bake-fest last week in preparation for the DeskSet's yearly Biblioball for 2009.

I did not have enough counter space in my kitchen so the pies ended up spreading out into the living room.

A new pie is now available! 

CranRaspberry Pie with a Brown Sugar Oats Crumble

Sweetie Pies Richmond?

SweetiePiesBrooklyn is heading south.  Im going to be in Richmond, Va. from December 17th through the 29th for an extended holiday.  If you are interested in a SweetiePiesBrooklyn pie over the holidays, please email me at victoria@sweetiepiesbrooklyn.com.

Check out the PIE CHART: Pies of Perfection on the right hand column for available pie options.

See you in Richmond!

Rooftop Farms

I stopped by Rooftop Farms in Greenpoint, Brooklyn on November 22nd to check out their last market of the season.  Located at 44 Eagle Street, off Franklin Ave, the farm grows a top an old warehouse building  which overlooks the Manhattan skyline and Greenpoint's industrial waterfront.  Rooftop Farms provides locally grown produce, including, but not limited to, lettuce, kale, eggplant, beans, tomatoes, peppers and a variety of herbs.  I'll be using their sage starting next spring in my Sausage, Apple and Sage pies. 

www.rooftopfarms.org

Made to Order

I have finally started taking pie orders online.  I received my first made-to-order pie last week for Thanksgiving.   My Pear Japaleno Pie w/ Pepper Jack Cheese Crust was requested and is shown below.  I also decided to make this pie for my family's Thanksgiving and it was the perfect ending to a delicious dinner (thanks again Michele).

If you would like to order a pie, please email me at victoria@sweetiepiesbrooklyn.com.  I can do both 8" pies and 5" pies.  5" pie orders come in batches of 6 and would create perfect holiday gifts.  As of now, I am only making my Sausage, Apple and Sage pie, my Pear Jalapeno Pie and my Apple Pie with Cheddar Crust.  I will announce when new pies are available for order.