The Greenpoint Food Market is back this Saturday, same location, same time, more vendors and a hot chocolate contest and tasting. It's the perfect time to pick up treats and gifts for Thanksgiving. I'll be making mini pies of course, my sausage, apple and sage pie, pear jalapeno pie and apple pie with a cheddar crust. If you want to buy a couple for Thanksgiving, just freeze them till Wednesday, the 25th, let thaw overnight and reheat them before serving for 10-20 min. at 300*, just until warm. Enjoy!