Balsamic Custard Pie with Strawberries
I have been working on a new pie for the market but I'm not sure it will be ready for the November 21st Greenpoint Food Market. I am not happy with the custards consistency yet but the flavors are really unique and surprisingly delicious. Balsamic vinegar naturally sweetens when heated and if reduced to a thick syrup, is delicious when drizzled over fresh strawberries. Thats the idea behind this pie.
I'll keep you updated and let you know when it has reached perfection.