Saturday, November 14, 2009

Work in Progress

Balsamic Custard Pie with Strawberries

I have been working on a new pie for the market but I'm not sure it will be ready for the November 21st Greenpoint Food Market.  I am not happy with the custards consistency yet but the flavors are really unique and surprisingly delicious.  Balsamic vinegar naturally sweetens when heated and if reduced to a thick syrup, is delicious when drizzled over fresh strawberries.  Thats the idea behind this pie.

I'll keep you updated and let you know when it has reached perfection.

No comments:

Post a Comment